Amy Musgrove
Wednesday, April 21, 2010
Lunch and Dinner 4/21
Lunch:
Egg salad sandwich on Ezekiel bread
Salad topped with raisins and sunflower seeds with balsamic vinegar dressing
Dinner:
Grilled chicken breast
Salad
Corn on the cob
After dinner snack:
1/2 c. granola with 1/2 of a banana
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